Ugur 2005

Gulet Ugur is 31 metres with 7 Cabin 2 Suite, 2 Master and 3 double cabins for accommodation up to 14 guests.

Each cabin has a fully air-conditioned, wardrobe and ensuite bathroom with hydro massage showers and home style toilet. Gulet Ugur provides 5 professional crews (Captain, Cook, Deckhand, Houskeeper an a Hostess) for high standard of hospitality, for a luxury gulet cruise holiday,

Gulet Ugur is equipped with 2x450 hp Engines, 33 Kwa + 22.5 Kwa generators, fully navigation system, VHF radio, Electricity 12 V, 24 V, 220 V, Deep freezer, Refrigerator, Fire system, Dingy with 100 hp outboard engine, Life raft, swimming ladder, fully equipped galley, large dining area on deck, indoor dining room, Ice maker, Coffee maker, Internet connection, TV & DVD player and Music system in all cabins and saloon, card games, Backgammon.

Water Sports: 4.80 Joker boat with 100 hp  Outboard engine for water sports like as water ski, wakeboard, paddle board, banana, 2 ringo, 2 canoe, fishing / snorkelling gear. 

Optional : Jet-Ski is extra.

  • Welcome cocktail
  • Engine cruising up to 4 hours per day
  • Use of air conditioners
  • Turkish transit log, mooring expenses, harbour taxes in Turkish Waters
  • Yacht insurance (Individual travel insurance recommended)
  • Daily cabin and bathroom cleaning, bed linen and towels
  • Use of equipment on board and 24 hours crew service
  • Full board, beverages and alcoholic drinks.
  • Harbour taxes and mooring fees in Private marina and foreign waters.
  • Optional water sports and gasoline expenses.
  • Airport transfers in Turkey.
  • Crew Gratuity... Normally %10 of charter fee however left up to the discretion of the clients.
  • We offer full board services Chef menus or Luxury menus (drinks excluded)
  • Chef menu 40 € per person - per day
  • Luxury menu 60 € per person - per day
  • Unlimited local alcoholic drinks for 40 € per person - per day
  • Children food and beverages: 00-06 years old Free of charge and 50% discount for 07-12 years old children
  • In both cases cooking and all services would be done by the crew aboard
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