Arif Kaptan A

Daily from: 4.000 €

Arif Kaptan A

Gulet Arif Kaptan A, 36 metres with 6 Cabins (2 Master, 2 double and 2 Twin) cabins accommodation for 12 guests. Each cabin has a fully air-conditioned, wardrobe and ensuite bathroom with showers box and home style toilet.

Gulet Arif Kaptan A provides professional 6 crews (Captain, Cook, 2 deckhands and 2 hostess) for high standard of hospitality, for an amazing luxury gulet cruise holiday,

Gulet Arif Kaptan A equipped with 2x550 hp Engines, 2x27 kVA generators, fully navigation system, VHF radio, Electricity 12, 24 & 220 V, Deep freezer, Refrigerator, Fire system, Dingy with 100 hp outboard engine, service boat with 15 hp outboard engine, Life raft, swimming ladder, Mini bar, fully equipped galley, large dining area on deck, indoor dining room, Ice maker, Coffee maker, Internet connection, TV & DVD player and Music system in all cabins and saloon, card games, Backgammon. Canoe, Snorkelling Equipment, Fishing Equipment, Water Ski, Jet Ski, Wakeboard, Windsurf, Ringo on board. Mono Ski, Neo Board, Diving Equipment are extra.

Welcome cocktail
Engine cruising up to 4 hours per day
Use of air conditioners
Turkish transit log, mooring expenses, harbour taxes in Turkish Waters
Yacht insurance (Individual travel insurance recommended)
Daily cabin and bathroom cleaning, bed linen and towels
Use of equipment on board and 24 hours crew service

Full board, beverages and alcoholic drinks.
Harbour taxes and mooring fees in Private marina and foreign waters.
Optional water sports and gasoline expenses.
Airport transfers in Turkey.
Crew Gratuity... Normally %10 of charter fee however left up to the discretion of the clients.

We offer full board services Chef menus or Luxury menus (drinks excluded)
Chef menu 40 € per person - per day
Luxury menu 60 € per person - per day
Unlimited local alcoholic drinks for 40 € per person - per day
Children food and beverages: 00-06 years old Free of charge and 50% discount for 07-12 years old children
In both cases cooking and all services would be done by the crew aboard