Levantin

Gulet Levantin is 36 metres with 4 Cabins (1 Master, 1 V.I.P, 1 Double and 1 Twin) accommodation for 8 guests. Each cabin has a fully air-conditioned, wardrobe and ensuite bathrooms. Gulet Levantin provides 6 professional crews Captain, Cook, Deckhands and Hostesses for high standard of hospitality, for a luxury gulet cruise holiday,

Gulet Levantin is equipped with 2 x 386 hp Engines, 2x32 kVA generators and electric system 220V, 24V and 12V. Satellite TV antenna, Wi-Fi internet throughout, 41’ LCD TV in Master and VIP, 82cm LCD in salon, DVD player, i-Pod dock, amplifier with Bose cube, and speakers on all decks including Flybridge. Novurania w/165HP Volvo engine, water-ski, kayak, scuba diving full gear x 4, diver compressor, Spin bikes on Flybridge and mountain bikes to take on land excursions. All decks and cabins are fitted with LCD TVs, DVD players; iPod docks and Hi-Fi surround sound system. Water ski, kayak, 2 canoes, banana & donut and 2 tenders, snorkelling and fishing equipment.

  • Welcome cocktail
  • Engine cruising up to 4 hours per day
  • Use of air conditioners
  • Turkish transit log, mooring expenses, harbour taxes in Turkish Waters
  • Yacht insurance (Individual travel insurance recommended)
  • Daily cabin and bathroom cleaning, bed linen and towels
  • Use of equipment on board and 24 hours crew service
  • Full board, beverages and alcoholic drinks.
  • Harbour taxes and mooring fees in Private marina and foreign waters.
  • Optional water sports and gasoline expenses.
  • Airport transfers in Turkey.
  • Crew Gratuity... Normally %10 of charter fee however left up to the discretion of the clients.
  • We offer full board services Chef menus or Luxury menus (drinks excluded)
  • Chef menu 40 € per person - per day
  • Luxury menu 60 € per person - per day
  • Unlimited local alcoholic drinks for 40 € per person - per day
  • Children food and beverages: 00-06 years old Free of charge and 50% discount for 07-12 years old children
  • In both cases cooking and all services would be done by the crew aboard
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